Jacarandá
Ternura
Ternura
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The TERNURA (tenderness) blend was designed to deliver a delightful and comforting tea-drinking experience. This blend combines rich, aromatic flavours with beneficial properties, creating a special moment of care and wellness:
- Peppermint, with its refreshing taste and digestive properties.
- Fennel, known for relieving digestive discomfort and promoting bodily harmony.
- Liquorice, adding a naturally sweet note and supporting respiratory health.
- Elderflower, cherished for its calming qualities and immune-boosting effects.
- Anise seed, contributing a distinctive aroma and gentle digestive benefits.
Beyond being crafted for the pleasure of enjoying a naturally sweet tea, this infusion also offers benefits that nurture both body and soul.
Important note: The consumption of liquorice should be consulted with a doctor for individuals with high blood pressure. Liquorice contains a compound called glycyrrhizin, which may increase in blood pressure in some individuals.
Preparation Methods
Standard:
- For a teapot (1 litre): Add 1 to 2 tablespoons of loose leaves.
- For a cup (240 ml): Use 1 to 2 teaspoons of loose leaves.
- Steep time: 4 to 6 minutes.
Pro:
You can always enjoy your infusions using the standard preparation method, simple and effective. However, if you want to go further and extract the best flavour, aroma, and properties from your tea, this PRO method is for you!
- Water temperature: 90 °C – Peppermint and fennel contain delicate oils that can dissipate at very high temperatures.
- Steep time: 5–7 minutes – This range allows the sweet and aromatic flavours of liquorice and anise to be extracted without overdoing it, which could make the tea overly strong or bitter.
- Proportion: 1–2 teaspoons per 240 ml or 1–2 tablespoons per 1 litre.
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